kitchen bouquet

Kitchen bouquet is a brand of a browning agent that was invented in 1873.It is currently produced by the hidden valley or hv food products company.In a saucepan melt the butter or turkey fat over medium heat.Professional chefs still consider kitchen bouquet a secret ingredient and use it for a variety of applications, including adding color to meats, darkening gravies and soups, and even as an ingredient in cocktails.Although the kitchen bouquet bottle is ideal for placing on your dinner table, the contents are not so great when consumed raw.

Even though you may not be familiar with it, when added to a dish it will provide rich and brown color.Because it is a natural caramel color (meaning it comes from burnt sugar and not food dye), the brown color it lends foods looks very real (and very yummy!).Kitchen bouquet browning & seasoning sauce is a concentrated blend of mixed vegetable stock, spices and herbs that enhances your favorite meals with savory rich flavor.Kitchen bouquet is made by the clorox company of oakland, california.We blend vegetables, spices and herbs into a concentrated broth that's become a staple of professional kitchens everywhere — and chefs' trusted standard for over 100 years.

How much kitchen bouquet should you use?This browning and seasoning sauce will add golden brown color and downhome flavor to hamburgers, pork chops, steaks, chicken, soups, stews, sauces, gravy and more.Apart from its intense flavor and ease of use, kitchen bouquet is also occasionally used to impart a certain shade of color to food products and meals, primarily for the aesthetic appeal.The bottle was glass, but is now plastic.It has been used as a flavoring addition for gravies and other foods since approximately 1873.

It has a mildly savory flavor, which comes from the addition of concentrated vegetable base.It is typically added to meat, chicken, or fish dishes before serving.Kitchen bouquet is a bottled condiment used during cooking rather than as a table condiment.